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Exhibits

Food Science and Human Nutrition

Department Information
Heritage Room of ACES Library, Friday Only

Food Science and Human Nutrition focuses on the integration of food, nutrition, and health; food material science and engineering; biochemical and molecular nutrition; food systems management; and...

Exhibit
185 Agricultural Engineering Sciences Building (AESB), Friday Only

The Food Science and Human Nutrition Pilot Plant along with the University of Illinois Student Sustainability Committee will showcase the collaborative projects they have worked on. You will also get...

Experience
150 Animal Sciences Lab, 2:15pm Friday

During this interactive experience the audience participates using clickers as if in a gameshow and then tries different food while learning about their nutritional benefits.

Experience
132 Bevier Hall, 11am Friday

This hands-on (or tongue on) presentation will introduce you to the field of flavor perception. Demonstrations and tasting activities will not only be fun to do but will increase your awareness of...

Experience
194 Agricultural Engineering Sciences Building (AESB), 10am Friday

An interactive look into what it takes to prepare safe and delicious food every day. Join us for fun activities about food safety, recipe development, operations, and garnishing. 

Registered Student Organization
Bevier Hall

The Hospitality Management Association provides professional development and social opportunities for students interested in the hospitality field.

Registered Student Organization
Agricultural Engineering Sciences Building Friday, Bevier Hall Saturday

NutrImpact seeks to be the bridge between professionals and students working towards their career in the fields of Dietetics and Nutrition, while also serving as a resource for the community of...

Registered Student Organization
Agricultural Engineering Sciences Building Friday, Bevier Hall Saturday

From concept to consumer, learn and develop skills necessary for the food product development industry. Leadership, critical thinking, creativity, and teamwork are all exercised in this club!

Registered Student Organization
Agricultural Engineering Sciences Building Friday, Bevier Hall Saturday

The Association of Food Technologists’ purpose is to encourage leadership and acquaint students with the scope of food science and technology and human nutrition.

Registered Student Organization
Stock Pavilion Friday, Bevier Hall Saturday

The Student Dietetic Association promotes optimal nutrition, health, and well-being. Stop by our booth to try samples and match sugars to different food and drinks. Less sugar, more spice!